I love making any type of curry, especially if there is peanut butter involved.
My coconut curry has peanut butter and peanuts as a base and was a yummy accident that
I’ve now made several times. But what makes any kind of curry so much more enjoyable is the
bread to scoop it up with! Bread, good bread that is, is hard to make…but I was pleased with
the simplicity of this recipe and the results that followed.
5 cups Whole Wheat Pastry Flour
2 tbsp Baking Powder
1 tsp Sea Salt
3 tbsp Basil
1 tsp Rosemary
1 tsp Thyme
1 tsp Oregano
1/4 cup Olive Oil
1 1/2 – 2 1/2 cups Water
1.). Preheat oven to 425 degrees & well oil a baking sheet
2.) Sift flour & baking powder in a bowl, adding fresh herbs and salt
3.) Slowly add oil and water
4.) When all liquid is absorbed, begin mixing with hands. Knead for 2 minutes or until the
consistency is elastic. Add more water if needed to attain this
5.) Roll out to desired thickness using a rolling pin or your hands
6.) Place on baking sheet and put in oven to bake until golden brown, about 18 minutes
You can also add some other yummy ingredients to this bread: roasted garlic, minced sun dried tomatoes, and a variety of other herbs! What would you put on your flatbread?
Did everyone enjoy their Memorial Day Weekend? I didn’t want it to end! We spent Saturday with some amazing folks, had a killer lady date, picked out more flowers for our backyard, saw the Avengers, and ran my legs to death!
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