It’s the ritual of grinding the coffee beans. Or how your sleepy gaze slowly awakens.
It’s the quiet of the mornings…birds chirping, sun rising, and the anticipation of a new day.
It’s the laid back feeling; sporting the sweatpants and in no rush to go anywhere.
It’s breakfast time that I wish I had more of in my life.
The last two times I’ve had quality breakfast time, I ate pancakes that were made by my
mother and mother-in-law. To be quiet honest, I was totally jealous of the fact that they both made
the most delicious vegan pancakes ever – putting my flat, crispy ones to shame! So after being told that
I probably was stirring the batter too long, I tested out another recipe that following Saturday.
Voila. Fluffy, non-crispy vegan pancakes!
You guys challenge me without even knowing it! 🙂
And now I won’t beat my pancake beat to death anymore.
adapted from Food.com
onto a hot greased skillet. Flip once bubbles appear and pop.
If too thin, add more coconut meat and put in fridge to cool.
Spoon whipped cream onto pancakes and add any fruit you like, I added mango!
Pour yourself a tall cup of coffee and prepare yourself to take in the breakfast time.